My friend Chef Mike Carrino joins me in the Cucina this week to answer the question – what do Chefs eat at home? Turns out, it’s Thai red curry with duck! At least for this Chef! This dish is actually incredibly easy – chopping the vegetables is the only time consuming part! Chef shows us how to perfectly render the fat from the duck breast. And then easily toss the dish together! LOADED with nutrients and anti-inflammatory elements – this dish will keep you healthy, clear through till Spring!
