Award-winning baker Cynthia Christensen proves that comfort food can be simple — with her foolproof two-ingredient biscuit recipe. She also shares the story behind her baking journey and best kitchen tips.
About the Author
Sean Thrunk
Producer
Sean Thrunk is an award-winning multi-media journalist and graduate of Montclair State University.
He serves as ONNJ’s main editor and as a news producer for ONNJ Mornings with Ken Rosato!