Day 3, Pasta, Wine & More Pasta!

Join our tour of Italy as we learn ALL about on our 3rd day at Fabbri Pastificio, then head to a winery and taste Vernaccia, and finally back to Certosa di Pontignano where the chef’s teach us how to make TWO kinds of fresh pasta and we get to chow down on our own hard work! It’s all in this video!


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