A fresh Italian-inspired dining experience just opened in Nutley! Bacarosa brings modern flavors and a playful twist to classic Italian cuisine, from wood-fired pizzas to handmade seasonal pastas and bold, shareable dishes. Joining us now is Executive Chef Andrew Riccatelli to talk about the new restaurant, the menu, and some fun promotions.
About the Author
Sean Thrunk
Producer
Sean Thrunk is an award-winning multi-media journalist and graduate of Montclair State University.
He serves as ONNJ’s main editor and as a news producer for ONNJ Mornings with Ken Rosato!